Immerse you from the flavors of Trøndelag as we provide both of those expansive and personal tasting menus, meticulously crafted from hyper-regional substances and influenced by regional traditions.

If you taste reindeer meat, you’ll learn a wonderful stability involving taste and nutrition. It’s frequently served with root veggies or maybe a loaded sauce that complements its distinctive taste.

A café and bookshop rolled into 1, Sellanraa is located inside the old hearth station, next to Trondheim’s public library. This homely cafe is thought locally for its impeccable use of superior-quality and seasonal components. “Chef Fredric Klev includes a expertise for developing very simple dishes, created making use of just a few ingredients which might be extremely well-well balanced,” suggests Anders.

This can be these a fantastic a terrific practical experience in each foods and drink. The passion within the staff is only equalled by the quality of the menu. The food stuff is so exclusive and with the paired drink menu it genuinely is really a dining working experience. Very much recommending a take a look at here for some thing unique in top quality.

Kjøttkaker, or regular Norwegian meatballs, certainly are a staple in Trondheim cuisine. Created from minced beef combined with spices and often served having a brown gravy, these meatballs are hearty and comforting.

Don’t miss the chance to savor its local flavors through your stop by. Share your culinary adventures or system your food items journey to Trondheim today!

LES MER: Fridas styrker staben med en sjefskokk og en check here dessertkokk – begge med tostjerners michelin-erfaring.

If you don't plan to fish or hunt your meals by yourself, don't worry, you'll find a amount of wonderful restaurants and suppliers – from both sea and land:

This dish don't just represents conventional Norwegian Delicacies and also the cultural heritage of the indigenous Sámi persons.

The 5 course menu was a take care of with the senses with attention-grabbing flavors, textures and presentation. Although severely working gastronomy at a higher stage, the atmosphere and interaction created it exciting and approachable.

Take part when our head chef Ådne and restaurant supervisor Filmom keep a study course centered on the various fascinating facets of foods and drinks! The visitors will be a part of us during the kitchen, in which Ådne will develop a three-course menu.

The grand dining room functions lavish household furniture, wonderful chandeliers, and huge mirrors adorning the walls. Helmed by chef Christopher Davidsen, the cafe has obtained recognition for its superior-high quality Delicacies and magnificent magnificence.

As Trondheim's initial specialty espresso bar, they ended up also between the main to undertake the Scandinavian kind of much more mild-roasted espresso beans, and many approaches of hand-brewing coffee. Love your consume with baked items or sandwiches.

Found via the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a relatively new cafe operate by chef Thomas Borgan. Diners can get pleasure from internationally impressed dishes à la carte in a comfortable ambiance, or purchase the tasting menu to sample a number of creative dishes. “Playful dishes include a twist over the basic Norwegian dish of mackerel served inside a tomato sauce,” states Anders; this fishy dish is a popular sandwich filling For numerous Scandinavians.